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New smoker
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TOPIC: New smoker
#32137
New smoker 5 Years, 7 Months ago  
The deer sausage was GREAT!!! We ate it for breakfast today with some eggs. Mmmmm...

About Elk hunting... I will have a chance fall/winter 09 to go. I can not wait.

-Shadox
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#32138
New smoker 5 Years, 7 Months ago  
I do prefer deer meat to elk meat.
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#32139
New smoker 5 Years, 7 Months ago  
Plus, it's easier to shoot a deer. You just imagine that the deer you're aiming at is the one that just ate the $2K of landscaping you put in, and "blam!".
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#32140
New smoker 5 Years, 7 Months ago  
Oh, THANKS guys!
Here my doc says I gotta lose 50 pounds this year and you're talking about smoked sausage and ham and I JUSTSHORTED OUT MY KEYBOARD DROOLING IN IT!!!!
YOU'RE MAKING ME CRAZY HERE!

But then again, if I can't gorge myself on it, at least I can sit here and just taste it vicariously, so DON'T STOP.
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#32141
New smoker 5 Years, 7 Months ago  
Oh, THANKS guys!
Here my doc says I gotta lose 50 pounds this year and you're talking about smoked sausage and ham and I JUSTSHORTED OUT MY KEYBOARD DROOLING IN IT!!!!
YOU'RE MAKING ME CRAZY HERE!

But then again, if I can't gorge myself on it, at least I can sit here and just taste it vicariously, so DON'T STOP.

Well, don't click here, then. www.colinburns.com/food/
pfworks
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#32142
New smoker 5 Years, 7 Months ago  
What'cha using for BBQ sauce?
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#32143
New smoker 5 Years, 7 Months ago  
I use my smoker the old fashion way.... No BBQ Sauce. Just fat cracklin'

-Shadox


JKratzer -

You can do it. To give you inspiration I started Jan 1st 2008 to loose 35 lbs. All I did was stop drinking Soda and sugary (Includes diet sweetners) drinks, cut back on Salami, Capocollo, Sopresetta, and Procuitto to once a week sandwich. I then went for a 20 minute walk after eating lunch every day. I lost 34 Lbs. I did not diet or change anything else. Just stopped teh things I over eat. It is amazing what the body can burn off if you do not over do it.

-Shadox
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#32144
New smoker 5 Years, 7 Months ago  
OK, here's a recipe you can modify for your smoker.

www.bbqaddicts.com/blog/recipes/bacon-explosion/

Smoke the sausage roll for a good 12-18 hours, then wrap it in the bacon weave and finish it off on the grill. Them's good eats!
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#32145
New smoker 5 Years, 7 Months ago  
WHIMPER!!!
jkratzer
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#32146
New smoker 5 Years, 7 Months ago  
Yummmm
whitewind
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#32147
New smoker 5 Years, 7 Months ago  
Why not roadtrip with that smoker? I'm awful hungry!
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#32148
New smoker 5 Years, 7 Months ago  
My car is a '95 Ford Taurus - no trailer hitch. Come on out to Michigan and whip up some ribs and give you a dungeon crawl you'll never forget!

:D
Kradlo
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